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Mai Kappenberger

International Hotelier and Leadership Culture Expert

Mai Kappenberger is a goal-oriented international hotelier with a focus on leadership, sustainability, education, and digitalization.

Amaka Amatokwu-Ndekwu

Founder and President, The Women in Hospitality Nigeria

Amaka Amatokwu-Ndekwu is an award-winning mentor and leader in equality reform within hospitality.

Dr. Juliana Kyalo

Certified hospitality educator

Dr Juliana Kyalo is a certified hospitality educator with a passion for guiding future entrepreneurs in the hospitality industry.

Lauren Wan is a learning and culture consultant, business development manager, and founder of Passionate Hospitality. She has a passion for working with people, and helping hospitality newcomers find their feet in the industry.

Angela Maher

Director and Co-Founder, Future Leaders in Global Hospitality & Tourism

Angela Maher is a lifelong educator with a passion for developing future leaders in the hospitality industry.

Thomas Boucourt

Senior practical arts lecturer, Ecole hôtelière de Lausanne

Thomas Boucourt is a Senior practical arts lecturer with a passion for teaching exceptional service techniques to emerging industry leaders.

Hannah MacDonald

Strategy consultant

Hannah MacDonald is an experienced Strategy consultant with a passion for lease negotiation, strategic planning, and relationship management.

Michael Sherman

Performance and resilience expert, Mentally Tougher

Michael Sherman is a Performance and resilience expert. He is passionate about helping people perform to the best of their ability and learn from setbacks.

Diego Teixeira

QSR Operations Specialist at Guzman y Gomez

Diego Teixeira is a QSR Operations Specialist for Guzman y Gomez.

Steffen Bach

Knife expert; Owner, Suba Knives

Steffen Bach is a knife expert and owner of Suba Knives, a Danish knife sharpening and production company.

Denham D'Silva

Founder and Head Brewer, Barossa Valley Brewing

Denham D'Silva is the Founder and Head Brewer at Barossa Valley Brewing.

Julian Darisse

International hotelier, hospitality consultant

Julian Darisse is a luxury hotel operations expert and Managing Partner at The Skill Shop Sales and Operations Consulting.

Phil Brewer

Specialist Advisor - Human Trafficking, Human Trafficking Foundation

Phil Brewer is a specialist advisor on modern slavery for an organization called the Human Trafficking Foundation.

CD Kotze

Transformational coach and Founder, 34 Coaching

CD Kotze is a certified neuroscience-based transformational coach.

Amr Moustafa

Founder, Amr Moustafa Hospitality Management Solutions

Amr Moustafa is a hospitality management expert, and founder of Amr Moustafa Hospitality Management Solutions.

Akshraj Jodha

Executive Chef at ITC Grand Bharat, Gurugram

Chef Akshraj Jodha is the Executive Chef at ITC Grand Bharat hotel in Gurugram, India.

Hannah Brennan

CEO and Co-Founder of Scarf Community Organisation

Hannah Brennan is the CEO and Co-Founder of Scarf, an organization dedicated to combining hospitality with positive social change.

Juan D. Leyva

Vice President of Operations and General Manager of LondonHouse Chicago

Juan D. Leyva is Vice President of Operations, Oxford Hotels & Resorts, and IHLA's 2021 Hotelier of the Year.

Katharina Darisse

Founder and Director of The Skill Shop GbR

Katharina Darisse is the Founder and Director at The Skill Shop GbR.

Priya Bates

Strategic Communication Consultant

Priya Bates is a Strategic Communication Consultant, and President of Inner Strength Communication.

Alessandro Zengiaro

UK Latte Art Champion

Alessandro Zengiaro is a two-time UK Latte Art Champion.

Ritchie Gibson

Teamwork and culture author and mentor

Ritchie Gibson is a Teamwork and culture author and mentor.

Tobie Puttock

Chef and author

Tobie Puttock is a globally celebrated chef, television personality, and best-selling author.

Alvaro Silberstein

Co-founder and CEO, Wheel the World

Alvaro Silberstein is co-founder and CEO of Wheel the World.

Valerie and Dan Cockerell

Former Facilitator, Disney Institute; Former Vice President, Disney's Magic Kingdom

Dan Cockerell is a former Vice President of Disney World's Magic Kingdom. Valerie Cockerell is a former Facilitator for the Disney Institute.

Suzanne Barr

Chef, Author, Restaurateur

Suzanne Barr is a chef, author and restaurateur with a passion for making the ordinary extraordinary.

Dan Cockerell

Former Vice President of Disney's Magic Kingdom

Dan Cockerell is an acclaimed business culture consultant and former Vice President of Disney's Magic Kingdom.

Daniel Craig

CEO & Founder of Reknown Marketing

Daniel Craig is a former hotelier and marketing executive, helping hospitality businesses manage and improve their online reputations for over 15 years.

Stephanie Garcia

CEO of Stephanie Liu Marketing and best-selling author

Stephanie Garcia is a digital marketing expert, CEO of Stephanie Liu Marketing and best-selling author.

Sylvia Anderson

Food Hygiene Expert

Sylvia Anderson is a food hygiene expert, and founder of Sylvia A Consultancy.

Nahla Summers

Cultural change consultant, author of 'A Culture of Kindness'

Nahla Summers is a cultural change consultant, founder of Sunshine People and author of A Culture of Kindness. She is a ground-breaking thought leader in kindness, leadership, and organizational culture.

Carlos Simoes Santos MS

Master Sommelier

Carlos Simoes Santos is a Master Sommelier, 1 of 260 people to ever achieve this title so far. He is also the founder of My Sommeliers Wine Club, an online wine subscription service providing Australians with great wines and easily accessible wine education.

Nick Lawniczak

Chief Engineer

Nicholas Lawniczak, an accomplished REWS/FM professional with over a decade of experience, began from the ground up, progressing from fixing leaks and unclogging toilets to managing 1 billion square feet of facilities and billions of dollars' worth of assets.

Karen Coetzee

Regional Spa Director

Karen Coetzee, has over 22 years of experience in the luxury spa industry, and has risen from a Spa Therapist at the age of 18 to become the Regional Director of Spa for Rixos Hotels Egypt. She has won numerous accolades such as GCC Spa Leader of the Year and contributed to multiple award-winning spas.

Arnaud Bouvier

Transformation Expert in Luxury, Management, and Leadership

Arnaud Bouvier, a distinguished Transformation Expert in Luxury, Management, and Leadership, has over two decades of experience, marked by his pivotal role as President of the Luxury Hotelschool, extensive work in luxury hospitality, and a commitment to advancing modern education.

Angelo Carotenuto

Founder and CEO of LivTours

Angelo Carotenuto, LivTours founder and seasoned Rome tour guide, turns his tourism passion into a successful enterprise with guided tours across 25 European destinations, consistently earning Tripadvisor's Best of the Best.

Chris Wade

Steak Maestro

Chris Wade, the "Steak Maestro" is a globally renowned chef with over two decades of experience working with culinary legends and leading prestigious kitchens. As the Owner of Steak Ministry Bar & Grill and founder of the 'Steak Maestro' premium Australian beef brand, he champions sustainable, high-quality produce while mentoring aspiring chefs worldwide.

Industry Experts

Typsy's Industry Experts are a global team of hospitality professionals dedicated to sharing their expertise, equipping you with the skills and confidence to thrive in hospitality compliance.

Juancho De la Rica

Hamburger Mastery | Typsy Partner Community course

Juancho De la Rica is the founder and CEO of Juancho's BBQ.

Luigi Di Domenico

Pizza Mastery | Typsy Partner Community course

Luigi Di Domenico is an Italian master pizza maker and gastronomic consultant.

Meilan Kao

Dim sum mastery | Typsy Partner Community course

Meilan Kao is a third-generation dim sum chef celebrated for her creative takes on Cantonese classics and her deep culinary heritage.

Julia Kleist and Marcelino Jiménez

Vegetarian tapas series | Typsy Partner Community course

Gastronomic consultant Julia Kleist and Chef Marcelino Jiménez are behind The Green Spot Barcelona, awarded Best Vegetarian Restaurant in Spain 2020. Their vibrant cuisine celebrates health, creativity, and global flavors - proving that vegetarian food can delight everyone.

Denise Frem

Director of Housekeeping

With over 20 years of experience across world-leading hotel brands, Denise Frem is a hospitality leader dedicated to operational excellence, sustainability, and empowering teams to deliver exceptional guest experiences.

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Sam Mutimer

Director of social media

Sam Mutimer is the founder and Director of Social Media at Thinktank Social. She is one of Australia's foremost social media speakers.

Juliette Gust

Founder and President of Ethics Suite

Juliette Gust is the founder and president of Ethics Suite, a company that helps businesses identify, investigate and resolve alleged wrongdoings at their organization.

Luke Croston

Culinary Expert & Equipment Innovation Specialist

Luke Croston is a culinary expert and innovator, currently in Equipment Innovation at ProcessDynamics, blending his culinary experience with a focus on advancing food production methods.

Reif Othman

Executive Chef, Owner & Culinary Innovator

Reif Othman is a multi-award-winning chef renowned for transforming Dubai's culinary scene. Reif also owns Hotaru Holdings Limited, where he continues to push the boundaries of culinary innovation.

Nathan Wakeford

Founder and Director of Somage Fine Foods

Nathan Wakeford is Director of Somage Fine Foods and is considered by many to be the foremost authority of tea in Australia.

Shandee Chernow

President of CertiStar™

Shandee Chernow is President and founder of CertiStar™, a user-friendly technology platform on a mission to protect and improve the safety and dining experience of those vulnerable to food allergens

Nicolas Simon

Co-founder and CEO of Wilcuma

Nicolas Simon is the co-founder and CEO of Wilcuma, a full-service hospitality company offering services to help anyone looking at opening a business succeed from day one.

Erik Lorincz

Co-founder of the Antique American Bar and 10th Head Bartender at the American Bar at the Savoy.

Erik Lorincz was the 10th Head Bartender at the American Bar at The Savoy, London. His expertise and passion for cocktail making has seen him work in top cocktail bars, movie sets and for fashion brands around the world.

Lisa Spiden

Founder and Managing Director of Roster Right

Lisa Spiden has spent the last 20 years in the HR space helping world-leading businesses improve their rostering.

Fred Siggins

Drinks expert, writer, educator and bartender

Fred Siggins is a drinks expert and is listed as one of Australia's 100 Most Influential bar personalities by Australian Bartender Magazine.

Loki Basireddy

Concierge & Community Manager at Wotton Kearney

Loki Basireddy is the Concierge & Community Manager at Wotton Kearney.

Hannah Crowley-McClelland

Chief Operating Officer at Eve Consultancy Pty Ltd.

Hannah Crowley-McClelland is a hospitality expert who has worked for top global hotel brands as well as the Australia Government.

Chaminda Jayawardana

Managing Director at Lumbini Tea Factory

Chaminda Jayawardana is a tea expert who has lead the Lumbini Tea Factory to become one of the most awarded tea plantations in Sri Lanka.

Roger Beaudoin

President of Restaurant RockStars

Roger Beaudoin is the President of Restaurant RockStars, an online toolkit for restaurant owners looking to maximize their sales and profits.

Samantha Mellor

People & Culture Advisor at Minor Hotels

Samantha Mellor has over 20 years of experience in the hospitality industry and is passionate about creating unique and genuine guest experiences.

Alicia Brown

Founder of Conscious Playground

Alicia Brown is the founder and manager of Conscious Playground, a consultancy service specialized in self-leadership, transformation coaching, project collaboration and creating emotionally intelligent workplaces.

Anna Dolce

Life and business strategist

Anna Dolce is a life and business strategist, hospitality expert, writer, and keynote speaker.

Alejandro Francino

Founder & CEO of HBD Upselling Solutions

Alejandro Francino is the founder and CEO of HBD Upselling Solutions, which specializes in Upselling solutions and Training for hotels and resorts worldwide.

Ian Burrell

Global Ambassador for Rum

Ian Burrell is the worlds only recognized Global Ambassador for the rum category.

Kay-Lene Tan

Executive Pastry Chef at LK Hospitality

Kay-Lene Tan is a Head Pastry Chef in two of Melbourne's most notable restaurants, Tonka and Coda. Kay-Lene started out as a documentary filmmaker before making the shift to culinary arts 10 years ago.

Laura Green

Founder of Healthy Pour

Laura Green is the founder of Healthy Pour, an organization providing mental health education to the hospitality industry.

Zara Madrusan

Creative Director & Hospitality Consultant

Co-owner of Made in the Shade group, Zara Madrusan, is passionate about all things cocktails. Through Made in the Shade, Zara aims to elevate the hospitality industry scene and standards of service.

Jamal Ahmed

CEO, Kazient Privacy Experts

Jamal Ahmed is an industry-leading privacy professional with an extensive record of solving privacy and data challenges.

Kyla Kirkpatrick

Owner of The Champagne Dame

Kyla Kirkpatrick owns her own consultancy and education business, The Champagne Dame.

Mike Hewitt

Founder and operator of One Haus

Mike Hewitt is the founder and operator of One Haus, a premier hospitality recruitment firm based in New York City.

Michael Bascetta

Co-Founder & Creative Director of Grada Coffee

Michael Bascetta is the Co-Founder & Creative Director of Grada Coffee, as well as the co-owner and operator of Bar Liberty, Capitano, and Falco Bakery.

Anthony LoGiusto

Hospitality Business Consultant

Anthony LoGiusto is an experienced hotel General Manager and Hospitality Business Consultant who works closely with hotel owners to unlock asset potential.

Dr. Debra Blair

Associate Professor at Temple University School of Tourism and Hospitality Management (STHM)

Temple University Associate Professor, Dr. Debra Blair, is a recognized industry leader in the development of inclusive practices.

Lisa Hobbs

Chief Executive Officer of Swillhouse

Lisa Hobbs carries many different hats within the hospitality industry. With over 17 years of experience across a range of industries such as financial services and hospitality, Lisa is results-focused and has a flair for solutions.

Monisha Dewan

Vice President Sales and Distribution for South Asia at Marriott

Monisha Dewan is a Certified Executive Coach who has dedicated her career to understanding and mentoring leadership in hospitality.

Narelle Glynn

Transformation, organizational change, and digital transformation director

With more than 15 years of experience in the service and hospitality industries, Narelle brings unique insights to leadership and teams embarking on large strategic projects and cultural change.

Nina Fairweather

Health and safety consultant in the hospitality industry

Nina Fairweather is a consultant for health and safety in the hospitality industry.

Carlos Henriques

Co-Owner of Sustainable Hospitality Group (SHG)

Carlos Henriques is the co-owner of Sustainable Hospitality Group, pioneering zero-waste dining with award-winning venues like Restaurant Nolla and expanding sustainability in the hospitality industry.

Scott Landers

Co-founder and CEO of Figure 8 Logistics

Scott Landers is a co-founder and CEO of Figure 8 Logistics, the world's first food delivery consulting agency.

Bree Wailes

Founder of Salesoda

Bree Wailes is a founder of Salesoda, a business specializing in Event, Wedding & Hospitality Sales.

Salvatore Calabrese

Award-winning bartender, consultant to the bar industry, bar owner and published author

With a passion for the hospitality industry and a talent for mixing flavours, Salvatore Calabrese is one of the world's leading bartenders.

Julius Smith

Butler and house manager

Julius Smith is an English butler and house manager with over 30 years of experience serving the exclusive households and events.

John McFadden

Managing Director Aus/NZ at Squizify

Renowned as one of the great all-rounders of hospitality, John McFadden is a highly-motivated chef whose attention to detail is well-known industry-wide.

Anthony McGinty

Intelligence Advisor

Anthony McGinty is an intelligence and security expert who has worked with a range of hotels to develop threat mitigation strategies.

Beatrice Gallo

International Senior Sales Representative at JamesEdition

Renowned for her hands-on experience in the hospitality industry, Beatrice has traveled to more than 40 countries, and now works as an International Senior Sales Representative at JamesEdition.

Ben Kershaw

Hotelier and hotel manager

Ben Kershaw, a seasoned hotel manager with 15 years of experience, is known for his exceptional leadership, talent development, and passion for delivering outstanding guest service in both boutique and luxury hotel settings.

Sofia Barroso Gomez

State Civil Administration Manager at Tourspain

Renowned for her charisma and empathy, Sofia Barroso Gomez has been working in the hospitality industry for the past 10 years and works at Tourspain as a State Civil Administration Manager.

James Ridenour

Chief Concierge

James Ridenour is a Chief Concierge and the 3rd Vice President of Le Clefs d'Or International.

Ally Northfield

Revenue management specialist; Co-founder of Revenue by Design

Ally Northfield is a passionate and experienced revenue management specialist.

Ioannis Pantelidis

Head of the Department of Hospitality and Tourism Management at Ulster University Business School

Dr. Ioannis Pantelidis is an extensively experienced consultant and teacher within the hospitality industry

Feras Ahmad

General Manager at Ibis Styles Sydney Central

Feras Ahmad is the General Manager at Ibis Styles Sydney Central.

Julien Gardin

Restaurant General Manager at Atlantis Resorts

Julien Gardin is a restaurant general manager with extensive experience in fine dining venues.

Fabian Bartnick

Revenue management consultant and Founder of Infinito

Fabian Bartnick is a dedicated and experienced revenue management consultant.

Mariam Yacout

HACCP Specialist

Mariam Yacout is a HACCP Specialist who has dedicated her career to exploring and teaching all aspects of food safety regulations.

Olga Sommer

Senior Multi Sites Revenue Manager at Ascott Hospitality Management

Olga Sommer is the Senior Multi Sites Revenue Manager at Ascott Hospitality Management.

Todd McGhee

Counter-terrorism and violent extremism expert

Todd McGhee is an international speaker on counter-terrorism and violent extremism.

Al Amin

Director of Finance at W Sydney

Al Amin is the Director of Finance at W Sydney.

Kristene King Thrall

Sommelier; Chief Strategy Officer at Va Bene Italian Eatery

Kristene King Thrall is a sommelier and Chief Strategy Officer at Va Bene Italian Eatery. As a wine educator, she is passionate about introducing diners to new and exciting brands.

Community Experts

Hospitality professionals from around the world

Typsy Community Experts are hospitality professionals from around the world who are passionate about the industry, have know-how and something to say, and want to share it with people across the globe.

David Hayden

Hospitality consultant

With over 20 years of experience in hospitality, David Hayden now conducts training programs for servers and managers through his company Hospitality Formula Consulting.

Ryan Gromfin

Founder of The Restaurant Boss

Former chef Ryan Gromfin is a consultant for the restaurant industry. He uses his extensive experience to help owners and managers reduce costs and increase profits.

Helen Steemson

Copywriter and creative director

Helen Steemson is the award-winning lead copywriter and creative director at Words for Breakfast, a copywriting agency in Auckland, New Zealand.

Joshua Swanson

Reputation management expert

Joshua Swanson is a digital marketing executive and consultant with a passion for business. He is the CEO of digital marketing agency GoToMyApartment.

Eden Sunshine

Business strategist

Eden Sunshine is the creator of the Level 7 System. Through this training program, he teaches entrepreneurs system formulas for running an effective business.

Darren Denington

President of Service With Style

Darren Denington is the founder and president of Service With Style Hospitality Group. He has been in the hospitality industry for over 28 years.

Matt Mullins

Co-owner of Sand Hill Road

Matt Mullins is the co-owner of Sand Hill Road, a pub group that has owned and operated eight major Melbourne pubs since 1999.

Beckie Mitchell

Marketing manager

Beckie Mitchell is the Marketing Manager of the Art Series Hotel Group. Due to her work behind the scenes, the Art Series attracts publicity from around the world.

Brooke Adey

Hospitality Consultant and State Sales Manager for Saint Wine

Brooke Adey has worked for some of Sydney's most acclaimed eateries and is the current restaurant manager at The Paddington Inn.

Mike Ganino

Hospitality leadership consultant

As a restaurant consultant and trainer, Mike Ganino teaches managers how to be more effective leaders, create better team cultures and drive organizational growth.

Matt Armendariz

Food photographer

Matt Armendariz has been working in the food industry for over 20 years. His food photography has been featured in a range of publications, from cookbooks to The New York Times.

Matt Lane

Co-owner of Mamasita

Matt Lane is the co-owner of Mamasita and Hotel Jesus, two iconic Mexican restaurants in Melbourne, Australia.

Sasa Sestic

World Barista Champion of 2015

Sasa Sestic was the 2015 World Barista Champion. He owns the roasting house ONA and the ethical green bean trading company Project Origin.

Grant van Gameren

Restaurateur and head chef

Grant van Gameren is one of the most prolific chefs in Toronto. He is the owner of five venues, including the Spanish-influenced Bar Isabel.

Amanda Stevens

Author, Speaker & Customer Experience Expert

Amanda Stevens is a highly awarded customer service consultant, helping some of the world's biggest brands to build powerful connections with customers.

Kate Edwards

Hospitality consultant

Kate Edwards is a hospitality consultant with over 30 years of experience in the industry and an educator at two of New York's top hospitality institutions.

Mark Bowden

Body language expert

Mark Bowden is a global authority on body language. He has coached Fortune 500 and G8 leaders in the importance of compelling communication.

Pete Licata

World Barista Champion of 2013

World Barista Champion Pete Licata has worked in every facet of the coffee industry. He now runs a coffee consulting business and trains competition baristas.

Rowena Carter

Director of HR at Four Seasons

Rowena Carter works with boutique hotels to build company culture, strengthen engagement and develop teams with a strong service focus.

Lisa Chatham

CEO of Green Heart Foods

Former chef turned entrepreneur Lisa Chatham is the founder and CEO of Green Heart Foods, a catering business in San Francisco.

Kirrily Waldhorn

Beer consultant

Kirrily Waldhorn is the founder of Beer Diva and a beer consultant, writer, educator and judge. She is on a mission to make beer the new wine.

Drew Kulsveen

Master distiller at Willett Distillery

Drew Kulsveen is the master distiller at the award-winning Willett Distillery in Bardstown, Kentucky.

Dustin Haarstad

Bartender and beverage director

Dustin Haarstad is a bartender and beverage director at the acclaimed whiskey bar Canon, and the founder of cocktail consulting company Blind Tiger Cocktail Co.

Charlie Ainsbury

Owner of This Must Be The Place

Charlie Ainsbury is a world-class recognized bartender and the co-owner of an award-winning spritz and cocktail bar in Sydney. He was twice named Australian Bartender of the Year.

Leandra Rouse

Personal trainer and nutritionist

Leandra Rouse is a culinary nutritionist, workplace wellness consultant and fitness expert. She develops unique health programs for individuals and companies.

Jason James

General manager at Odd Duck

Jason James is a partner and general manager at Austin's farm-to-table restaurant Odd Duck, where he looks after all aspects of service and is in charge of the restaurant's front of house team.

Pauline Nguyen

Owner of Red Lantern

Pauline Nguyen is an entrepreneur, speaker and author. She is the owner and co-founder of Red Lantern, the most awarded Vietnamese restaurant in the world.

Yoshihiro Sako

Director of Sake at Yuzuki

Yoshihiro Sako is a Kikisake-shi certified sommelier and the Director of Sake at Yuzuki Japanese Eatery in San Francisco.

Monique Farah

Vodka expert

Vodka expert Monique Farah is a prolific writer who also works as a consultant for vodka companies and restaurants.

Glenn Flood

Culinary leadership expert

Culinary leadership expert Glenn Flood is a food support manager and chef with over 20 years of industry experience.

Danielle Gjestland

Founder and co-owner of Wasabi

Electrolux Young Restaurateur of the Year Danielle Gjestland is the founder and co-owner of the acclaimed restaurant Wasabi.

Alastair McLeod

Owner of Al'FreshCo

Alastair McLeod is an Australian chef and TV personality. He most recently founded the catering business Al'FreshCo.

Lev Katsouba

CEO and Draft Specialist of Draft Choice

Lev Katsouba is the CEO and Draft Specialist of Draft Choice, New York City's premier Draft Beer installation and maintenance company.

JJ Goodman

Owner of the London Cocktail Club

JJ Goodman is a trailblazing bartender who has opened nine lauded venues across London.

John Lawson

Owner of FOOD by John Lawson

John Lawson is the owner of the health-focused restaurant FOOD and a chef who has worked in Michelin-starred restaurants across the world.

Sebastian Priller

Head brewer at Riegele

Sebastian Priller is the 28th generation head brewer at Riegele, a family-owned German brewery that was established in 1386!

Rob Wilson

CEO of Toast Ale

Rob Wilson is the CEO of Toast Ale, an award-winning craft beer company dedicated to reducing food waste.

Joanne McKerchar

Senior Archivist at Diageo

Joanne McKerchar is the Senior Archivist at Diageo, the global leader in beverage alcohol with a collection of over 200 brands.

Louis Tikaram

Executive Chef at E.P. & L.P.

Executive Chef Louis Tikaram has built a strong understanding of what makes a great team work, through his experience at E.P. & L.P. and previously at Tetsuya's and Longrain.

Cameron McKenzie

Co-founder and Distiller at Four Pillars Gin

Cameron McKenzie is a co-founder and distiller at Four Pillars Gin, a small gin distillery located in Victoria's Yarra Valley.

Stephen Kilcullen

Master Brewer & Technical Quality Expert

Stephen Kilcullen, Master Brewer and Technical & Quality Director, is a global expert in brewing and quality assurance, passionate about crafting and serving beverages to perfection.

Hugh Kelly

Barista at ONA Coffee House

Hugh Kelly runs the research and development side of ONA Coffee, Canberra's largest specialty roaster, and supplier.

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