Jason James
General manager at Odd Duck
Jason James is a partner and the general manager at Odd Duck, a renowned farm-to-table restaurant in Austin that prioritizes local purveyors and sustainable practices.
As general manager, James oversees all aspects of service and leads the front-of-house team, ensuring every guest enjoys a seamless and memorable dining experience. His leadership style reflects a deep commitment to Southern hospitality, creating a warm and inviting atmosphere for all who walk through Odd Duck's doors.
Beyond his focus on guest satisfaction, James fosters a workplace culture centered on growth, positivity, and continuous improvement. His approach not only empowers his team but also drives the restaurant's commitment to excellence.
James's journey into the hospitality industry is one of grit and determination. Without formal training, he honed his craft through hard work at establishments like Z'Tejas Southwestern Grill and Barley Swine. His experience alongside Odd Duck's head chef, Bryce Gilmore, further solidified his expertise and passion for the industry.
