In hospitality, we’re always thinking about how to give great service in a rapidly changing industry. Beyond serving food and drinks, the best customer service in a restaurant aims to make the guest feel at home. As a server, you have the power to shape your guests’ experiences and in turn, shape the reputation of your business.
Restaurant manager Jason James outlines the importance of the server’s role in a restaurant and shares his tips for excelling at the job in this online lesson.
What you'll learn in the Discovering what service means to you lesson
- The responsibilities of a restaurant server
- How to provide the best service to every customer
- What a good server looks out for beyond customer service
Who the Delivering passionate service course is for
Servers, up your customer service skills with pointers from our experts and give your career a boost!
Jason James is a partner and general manager at Austin’s farm-to-table restaurant Odd Duck, where he looks after all aspects of service and is in charge of the restaurant’s front of house team.