This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Taking pride in yourself as a server
As a server, the difference between simply taking orders and creating customer experiences comes down to how you approach the work that you do. If you choose to...
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
As a server, the difference between simply taking orders and creating customer experiences comes down to how you approach the work that you do. If you choose to make the most of it and take pride in the wonderful work that you do, your customers will benefit as much as you.
Restaurant manager Jason James explains the vital role that servers play in a restaurant and why looking after yourself is so important in this online lesson.
What you'll learn in the Taking pride in yourself as a server lesson
- Why personal presentation standards in hospitality matter
- The importance of keeping a sharp, focused mind while working
- The impact you have on the guest as a server
Instructor
Jason James is a partner and the general manager at Odd Duck, a renowned farm-to-table restaurant in Austin that prioritizes local purveyors and sustainable practices. As general manager, James oversees all aspects of service and leads the...
View full profileWhy learn on Typsy?
Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.
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