Communicating properly with guests


Jason James

duration1:59 mins


Lesson Details

Open and honest communication in a restaurant is one of the most crucial aspects of good service. Staff need to be aware of what’s going on in each section of a restaurant so they can keep customers in the loop if anything goes wrong – but more importantly, constant communication is the best way to stop problems before they arise!

Restaurant manager Jason James explains the value of open communication between restaurant staff and guests.

Learn hospitality skills for today’s world, including:

Servers, watch this lesson and take your customer service know-how to the next level!


Instructor

Jason James

General manager at Odd Duck

Read More

Related Training

Delivering passionate service