The golden "do unto others" rule is one of the fundamental values of the hospitality industry. To be a good server in a restaurant, it is important that your demeanor matches your skills because in the eyes of your customers, a bad attitude is much less excusable than a dropped glass.
Restaurant manager Jason James explains why humility is a crucial trait for servers and shares his tips for improving your service skills every day in this online lesson.
What you'll learn in the Staying humble in a service role lesson
- The importance of staying humble when working in a restaurant
- How improving your skills as a server can help diminish any negativity associated with the industry
- Why ongoing learning and confidence-building is crucial for servers
Who the Delivering passionate service course is for
Servers, up your customer service skills with pointers from our experts and give your career a boost!