Running a restaurant is an exercise in teamwork. No one can do it alone, so it’s crucial that servers make the most of the team they work with. You’re all in this together with the same goal in mind – providing customers with the best experiences!
Restaurant manager Jason James explains the importance of sharing responsibilities and looking after your fellow staff.
Learn hospitality skills for today’s world, including:
- The importance of asking for help and offering it to others
- Why it’s vital to look after everyone on your team
- How sharing responsibilities among the team can help all customers have a better time
Servers, become an invaluable member of your team with these insights!
Jason James is a partner and general manager at Austin’s farm-to-table restaurant Odd Duck, where he looks after all aspects of service and is in charge of the restaurant’s front of house team.