Staying ahead as a restaurant server

Jason James

duration4:17 mins

Lesson Details

To provide your guests with the best possible experience, it’s important that you know how to be a good server when it’s busy, without panicking or slipping up. A great server knows how to keep a cool head during rush hour – and it’s a skill that can be practiced and perfected!

Restaurant manager Jason James shares his tips for staying on top of your game when you’re in the weeds.

Learn hospitality skills for today’s world, including:

Servers, challenge yourself with the help of a restaurant pro.


Jason James

General manager at Odd Duck

Read More

Related Training

Delivering passionate service