Explaining dietary needs to kitchen staff

Jason James

duration2:43 mins

Lesson Details

If you’ve taken the time and care to suss out the specific dietary requirements of your customers, you want to make sure that meals arrive exactly as you’ve promised.

To guarantee your team in the kitchen will prepare that food to meet special dietary requirements, you need to be communicating clearly with them.

Odd Duck restaurant manager Jason James explains the importance of keeping the lines of communication open with your team.

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Jason James

General manager at Odd Duck

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