How to think about dietary restrictions


Jason James

duration6:04 mins


Lesson Details

When you note that over 170 different foods have been reported to cause allergic reactions, you can safely assume that dealing with food allergies and dietary restrictions is going to be a big part of your job as a server. When you add unique diet choices to that, it becomes clear that you’re best off mastering how to navigate your menu for restricted diets.

Restaurant manager Jason James shares how Odd Duck approaches restricted diets, and why this has given the restaurant a distinct advantage.

Learn hospitality skills for today’s world, including:

Servers and managers, skill up with pointers from an expert!


Instructor

Jason James

General manager at Odd Duck

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