Common food allergies and restrictions

Jason James

duration6:33 mins

Lesson Details

Keeping up with all the emerging diet trends is a challenge, we know. But as a server, it’s so important to have a good grasp of the most common food allergies and dietary choices. Many of your customers will be navigating your menu with this in mind, and if you’re not conscientious about it, you could make a customer very sick – or very angry!

Restaurant manager Jason James outlines the dietary restrictions he comes across most often at Odd Duck Restaurant in Austin, and explains how his team navigates these specific diets.

Learn hospitality skills for today’s world, including:

Servers and managers, up your game with this expert advice.


Jason James

General manager at Odd Duck

Read More

Related Training