How to ask about dietary restrictions

Jason James

duration3:39 mins

Lesson Details

If you’re approaching your customers’ dietary restrictions as a hassle, you’re not just providing a bad customer experience – you’re also not exercising those problem-solving muscles that can turn a challenge into an opportunity.

Servers, this is your chance to skill up with a star instructor.

Odd Duck restaurant manager Jason James shares his expert tips for helping customers with dietary restrictions navigate your menu.

Learn hospitality skills for today’s world, including:


Jason James

General manager at Odd Duck

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