Ryan Gromfin

Founder of The Restaurant Boss

Ryan Gromfin

Ryan Gromfin

Founder of The Restaurant Boss

After 15 years of professional cooking and catering, Ryan Gromfin turned to consulting in the restaurant industry.

As The Restaurant Boss, he uses his extensive experience to help restaurant owners reduce costs and increase profits with efficient strategies for success.

Courses

Better food cost management
Course
Better food cost management

54m 36s

10 Lessons

5 years

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The art of menu engineering
Course
The art of menu engineering

38m 4s

8 Lessons

3 years

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Lessons

Calculating actual vs ideal food cost
Lesson
Calculating actual vs ideal food cost

Ryan Gromfin

4m 3s

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Calculating your cost of goods sold
Lesson
Calculating your cost of goods sold

Ryan Gromfin

6m 39s

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Calculating your prime cost
Lesson
Calculating your prime cost

Ryan Gromfin

5m 24s

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Determining the cost of batch recipes
Lesson
Determining the cost of batch recipes

Ryan Gromfin

6m 3s

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Encouraging staff to use standard portions
Lesson
Encouraging staff to use standard portio...

Ryan Gromfin

5m 5s

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How to increase prices and keep customers
Lesson
How to increase prices and keep customer...

Ryan Gromfin

6m 7s

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How to better manage your inventory
Lesson
How to better manage your inventory

Ryan Gromfin

4m 43s

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How to reduce food waste
Lesson
How to reduce food waste

Ryan Gromfin

5m 50s

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How to reduce theft in the kitchen
Lesson
How to reduce theft in the kitchen

Ryan Gromfin

7m 34s

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How to use a food order guide
Lesson
How to use a food order guide

Ryan Gromfin

3m 9s

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Negotiating with vendors on food cost
Lesson
Negotiating with vendors on food cost

Ryan Gromfin

6m 6s

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4 useful tools for menu design
Lesson
4 useful tools for menu design

Ryan Gromfin

4m 42s

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5 ways to hide the money on your menu
Lesson
5 ways to hide the money on your menu

Ryan Gromfin

4m 45s

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How to price items on your menu
Lesson
How to price items on your menu

Ryan Gromfin

4m

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How to write menu descriptions
Lesson
How to write menu descriptions

Ryan Gromfin

5m 50s

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Identifying your most valuable menu items
Lesson
Identifying your most valuable menu item...

Ryan Gromfin

6m 29s

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How to decide if you should change menu prices
Lesson
How to decide if you should change menu ...

Ryan Gromfin

2m 47s

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How to sell expensive menu items
Lesson
How to sell expensive menu items

Ryan Gromfin

3m 24s

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