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Lesson details
Keeping track of all the expenses in your hospitality business is crucial, but it is a complicated process. One of the most important aspects of the process is determining your food costs - and to do so, you have to figure out the actual vs ideal food costs first.
In this online lesson, chef turned restaurant consultant Ryan Gromfin shares a formula to help you calculate the real food costs in your venue.
What you'll learn in the Calculating actual vs ideal food cost lesson
- The importance of calculating food cost in your venue
- How to differentiate between actual and ideal food costs
Instructor
