How to reduce theft in the kitchen


Ryan Gromfin

duration7:34 mins


Lesson Details

Theft is going to happen in your hospitality business – it’s a reality you have to prepare for. Theft can happen in a number of ways and it doesn’t always occur with malice behind it – sometimes it’s as simple as an employee cracking open a beer at the end of a long shift, without realizing the impact this will have on your business in the long run.

There are a number of ways you can reduce theft and waste in your business. In this lesson, chef turned restaurant consultant Ryan Gromfin shares his pro tips to help you stay on top of your finances.

Learn hospitality skills for today’s world, including:

Venue owners, keep your costs under control with this expert advice.


Instructor

Ryan Gromfin

Founder of The Restaurant Boss

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