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Lesson details

Preparing the food in your venue according to standardized portions is an integral aspect of your cost management. Maintaining this consistency is also one of the key ways to keep up a good reputation in the eyes of your customers.

In this online lesson, chef turned restaurant consultant Ryan Gromfin outlines the ways you can stay on top of portion control in your venue.

What you'll learn in the Encouraging staff to use standard portions lesson

  • Why portion control is important in restaurants
  • How to ensure your staff are preparing meals according to the standard portions

Who the Better food cost management course is for

Hospitality business owners and managers, sharpen up your financial skills with help from the experts!


Ryan Gromfin

Former chef Ryan Gromfin is a consultant for the restaurant industry. He uses his extensive experience to help owners and managers reduce costs and increase profits.

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