Encouraging staff to use standard portions


Ryan Gromfin

duration5:05 mins


Lesson Details

Preparing the food in your venue according to standardized portions is an integral aspect of your cost management. Maintaining this consistency is also one of the key ways to keep up a good reputation in the eyes of your customers.

In this lesson, chef turned restaurant consultant Ryan Gromfin outlines the ways you can stay on top of portion control in your venue.

Learn hospitality skills for today’s world, including:

Get your kitchen in tip top shape with these tips from a star instructor!


Instructor

Ryan Gromfin

Founder of The Restaurant Boss

Read More

Related Training

Better food cost management