How to better manage your inventory


Ryan Gromfin

duration4:43 mins


Lesson Details

In your bar or restaurant, learning how to better manage your inventory is one of the key aspects of running a tight ship. But it can be a challenge to figure out, because you don’t use everything in your inventory at the same pace.

In this lesson, chef turned restaurant consultant Ryan Gromfin explains how to calculate inventory turns to keep your inventory as low as possible.

Learn hospitality skills for today’s world, including:

If you’re a hospitality business owner, sharpen up your finance skills with help from the experts!


Instructor

Ryan Gromfin

Founder of The Restaurant Boss

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