Calculating your prime cost


Ryan Gromfin

5m 24s


Lesson Details

When you run a hospitality business, keeping track of your finances is crucial. Figuring out the prime cost for your venue is one of the most important calculations to get right as it directly impacts your profitability – but it is often miscalculated.

In this lesson, chef turned restaurant consultant Ryan Gromfin talks you through the prime cost formula that will help you keep on top of your expenses and profits.

Learn hospitality skills for today’s world, including:

  • How to calculate prime cost in your venue
  • Common mistakes to avoid when calculating prime cost

If you’re a hospitality business owner, sharpen up your finance skills with help from a pro!


Instructor

Ryan Gromfin

Founder of The Restaurant Boss

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Better food cost management