Calculating your cost of goods sold


Ryan Gromfin

duration6:39 mins


Lesson Details

To keep your restaurant business afloat, you need to be able to accurately calculate your food cost. This means keeping track of how much it costs to produce each item of food as well as the cost of goods sold (COGS) over a specific period of time.

In this lesson, chef turned restaurant consultant Ryan Gromfin breaks down the different formulas for calculating the cost of goods sold in your venue.

Learn hospitality skills for today’s world, including:

Venue owners, master your finances with the help of an expert!


Instructor

Ryan Gromfin

Founder of The Restaurant Boss

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