If your restaurant doesn’t have a good system in place for ordering food from your vendors, chances are you’re going to encounter problems. Using a food order guide is the best way to avoid under or over ordering products – and it will help you keep costs in check as a result.
In this lesson, chef turned restaurant consultant Ryan Gromfin shares his pro tips for organizing your food order efficiently.
Learn hospitality skills for today’s world, including:
- How to use a food order guide
- Commonly made mistakes to avoid when ordering from your vendors
Gain control of your inventory with tips from a pro!
Former chef Ryan Gromfin is a consultant for the restaurant industry. He uses his extensive experience to help owners and managers reduce costs and increase profits.