If your restaurant doesn’t have a good system in place for ordering food from your vendors, chances are you’re going to encounter problems. Using a food order guide is the best way to avoid under or over-ordering products – and it will help you keep costs in check as a result.
In this online lesson, chef turned restaurant consultant Ryan Gromfin shares his pro tips for organizing your food order efficiently.
What you'll learn in the How to use a food order guide lesson
- How to use a food order guide
- Commonly made mistakes to avoid when ordering from your vendors
Who the Better food cost management course is for
Hospitality business owners and managers, sharpen up your financial skills with help from the experts!
Former chef Ryan Gromfin is a consultant for the restaurant industry. He uses his extensive experience to help owners and managers reduce costs and increase profits.