Determining the cost of batch recipes

Ryan Gromfin

6m 3s


Lesson Details

In order to stay on top of your finances and keep your hospitality business profitable, you should have a good grasp of all the costs in your venue. Determining the cost of batch recipes is a really important part of that calculation that you can’t afford to overlook.

In this lesson, chef turned restaurant consultant Ryan Gromfin shows you how to figure out the costs of your batch recipes using recipe cost cards.

Learn hospitality skills for today’s world, including:

  • How to calculate recipe costs
  • How to calculate the difference between batch recipe and menu item costs

Venue owners, it’s time to take control of your restaurant costs with help from the experts!


Ryan Gromfin

Founder of The Restaurant Boss

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