Provided with the support of

Lesson details

In order to stay on top of your finances and keep your hospitality business profitable, you should have a good grasp of all the costs in your venue. Determining the cost of batch recipes is a really important part of that calculation that you can’t afford to overlook.

In this online lesson, chef turned restaurant consultant Ryan Gromfin shows you how to figure out the costs of your batch recipes using recipe cost cards.

What you'll learn in the Determining the cost of batch recipes lesson

  • How to calculate recipe costs
  • How to calculate the difference between batch recipe and menu item costs

Who the Better food cost management course is for

Hospitality business owners and managers, sharpen up your financial skills with help from the experts!


Ryan Gromfin

Former chef Ryan Gromfin is a consultant for the restaurant industry. He uses his extensive experience to help owners and managers reduce costs and increase profits.

Read More