In order to stay on top of your finances and keep your hospitality business profitable, you should have a good grasp of all the costs in your venue. Determining the cost of batch recipes is a really important part of that calculation that you can’t afford to overlook.
In this online lesson, chef turned restaurant consultant Ryan Gromfin shows you how to figure out the costs of your batch recipes using recipe cost cards.
What you'll learn in the Determining the cost of batch recipes lesson
- How to calculate recipe costs
- How to calculate the difference between batch recipe and menu item costs
Who the Better food cost management course is for
Hospitality business owners and managers, sharpen up your financial skills with help from the experts!