How to price items on your menu


Ryan Gromfin

duration4:00 mins


Lesson Details

Food prices tend to increase over time, so you want to make sure that the prices of the items of your menu can reflect this. If you aren’t changing your menu prices regularly, it will quickly put a strain on your business.

In this lesson, restaurant consultant and founder of The Restaurant Boss, Ryan Gromfin, shares his tips for creating flexible prices on your menu.

Learn hospitality skills for today’s world, including:

Restaurant owners and managers, make your menu design work for you with pointers from an industry expert!


Instructor

Ryan Gromfin

Founder of The Restaurant Boss

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