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Lesson details
Food prices tend to increase over time, so you want to make sure that the prices of the items on your menu can reflect this. If you aren’t changing your menu prices regularly, it will quickly put a strain on your business.
In this online lesson, restaurant consultant and founder of The Restaurant Boss, Ryan Gromfin, shares his tips for creating flexible prices on your menu.
What you'll learn in the How to price items on your menu lesson
- How to decide on the pricing of menu items
- What you need to keep in mind when deciding on the prices of menu items
Instructor
