Food prices tend to increase over time, so you want to make sure that the prices of the items of your menu can reflect this. If you aren’t changing your menu prices regularly, it will quickly put a strain on your business.
In this lesson, restaurant consultant and founder of The Restaurant Boss, Ryan Gromfin, shares his tips for creating flexible prices on your menu.
Learn hospitality skills for today’s world, including:
- How to decide on the pricing of menu items
- What you need to keep in mind when deciding on the prices of menu items
Restaurant owners and managers, make your menu design work for you with pointers from an industry expert!
Former chef Ryan Gromfin is a consultant for the restaurant industry. He uses his extensive experience to help owners and managers reduce costs and increase profits.