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Lesson details

Food prices tend to increase over time, so you want to make sure that the prices of the items on your menu can reflect this. If you aren’t changing your menu prices regularly, it will quickly put a strain on your business.

In this online lesson, restaurant consultant and founder of The Restaurant Boss, Ryan Gromfin, shares his tips for creating flexible prices on your menu.

What you'll learn in the How to price items on your menu lesson

  • How to decide on the pricing of menu items
  • What you need to keep in mind when deciding on the prices of menu items

Who The art of menu engineering course is for

Restaurant owners and managers, make your menu design work for you with pointers from an industry expert!


Ryan Gromfin

Former chef Ryan Gromfin is a consultant for the restaurant industry. He uses his extensive experience to help owners and managers reduce costs and increase profits.

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