Having very expensive items on your menu can really boost sales in your business if you think carefully about how you design your menu. These items can increase profits not just through their prices, but also by helping you sell other high profit but more affordable items – it’s all about juxtaposition!
In this lesson, restaurant consultant and founder of The Restaurant Boss, Ryan Gromfin, shares his tips for increasing the value of your most expensive menu items.
Learn hospitality skills for today’s world, including:
- How to add value to your business through expensive menu items
- How to use menu design to boost sales
Restaurant owners and managers, make your menu design work for you with pointers from an industry expert!
Former chef Ryan Gromfin is a consultant for the restaurant industry. He uses his extensive experience to help owners and managers reduce costs and increase profits.