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Lesson details

Having very expensive items on your menu can really boost sales in your business if you think carefully about how you design your menu. These items can increase profits not just through their prices, but also by helping you sell other high profit but more affordable items – it’s all about juxtaposition!

In this online lesson, restaurant consultant and founder of The Restaurant Boss, Ryan Gromfin, shares his tips for increasing the value of your most expensive menu items.

What you'll learn in the How to sell expensive menu items lesson

  • How to add value to your business through expensive menu items
  • How to use menu design to boost sales

Who The art of menu engineering course is for

Restaurant owners and managers, make your menu design work for you with pointers from an industry expert!


Ryan Gromfin

Former chef Ryan Gromfin is a consultant for the restaurant industry. He uses his extensive experience to help owners and managers reduce costs and increase profits.

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