How to sell expensive menu items

Ryan Gromfin

duration3:24 mins

Lesson Details

Having very expensive items on your menu can really boost sales in your business if you think carefully about how you design your menu. These items can increase profits not just through their prices, but also by helping you sell other high profit but more affordable items – it’s all about juxtaposition!

In this lesson, restaurant consultant and founder of The Restaurant Boss, Ryan Gromfin, shares his tips for increasing the value of your most expensive menu items.

Learn hospitality skills for today’s world, including:

Restaurant owners and managers, make your menu design work for you with pointers from an industry expert!


Ryan Gromfin

Founder of The Restaurant Boss

Read More

Related Training

The art of menu engineering