Adjusting your menu prices is an expected part of running a restaurant. Food costs are constantly increasing so you want to make sure your profits aren’t negatively affected by this in the long run.
In this lesson, restaurant consultant and founder of The Restaurant Boss, Ryan Gromfin, shares a handy tool to help you budget and determine price changes on your menu.
Learn hospitality skills for today’s world, including:
- How to use a menu pricing formula to determine your budget and estimate profits when you change prices on your menu
Restaurant owners and managers, make your menu design work for you with pointers from an industry expert!
Former chef Ryan Gromfin is a consultant for the restaurant industry. He uses his extensive experience to help owners and managers reduce costs and increase profits.