How to decide if you should change menu prices


Ryan Gromfin

duration2:47 mins


Lesson Details

Adjusting your menu prices is an expected part of running a restaurant. Food costs are constantly increasing so you want to make sure your profits aren’t negatively affected by this in the long run.

In this lesson, restaurant consultant and founder of The Restaurant Boss, Ryan Gromfin, shares a handy tool to help you budget and determine price changes on your menu.

Learn hospitality skills for today’s world, including:

Restaurant owners and managers, make your menu design work for you with pointers from an industry expert!


Instructor

Ryan Gromfin

Founder of The Restaurant Boss

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