How to write menu descriptions


Ryan Gromfin

duration5:50 mins


Lesson Details

When it comes to making purchasing decisions, emotions actually trump logic. This is especially true in restaurants – descriptions of menu items that trigger emotional responses sell much better than those that focus on value for money. Food after all is a sensory experience.

In this lesson, restaurant consultant and founder of The Restaurant Boss, Ryan Gromfin, shares his tips for writing menu descriptions that appeal to customers.

Learn hospitality skills for today’s world, including:

Restaurant owners and managers, make your menu design work for you with pointers from an industry expert!


Instructor

Ryan Gromfin

Founder of The Restaurant Boss

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