One of the most crucial aspects of your menu design is how you choose to show prices. Obviously these numbers are going to have to be included on the menu. What you don’t want is to have the numbers stand out and influence how your guests make their decisions.
In this lesson, restaurant consultant and founder of The Restaurant Boss, Ryan Gromfin, shows you how to bury prices in the text of your menu so that your customers focus on the food first and worry about cost later.
Learn hospitality skills for today’s world, including:
- How to use your restaurant menu layout to increase sales
- Clever ways to hide money on your menu
Restaurant owners and managers, make your menu design work for you with pointers from an industry expert!
Former chef Ryan Gromfin is a consultant for the restaurant industry. He uses his extensive experience to help owners and managers reduce costs and increase profits.