The design of your menu is incredibly important – the aesthetic appeal, the layout, the descriptions, and how the prices are displayed all impact the purchasing decisions of your customers. But you don’t need to make a huge dent in your budget to create a wonderful menu – DIY works just as well!
In this lesson, restaurant consultant and founder of The Restaurant Boss, Ryan Gromfin, shares his favorite tools for helping you design and perfect your restaurant’s menu.
Learn hospitality skills for today’s world, including:
- Useful tools to help you with DIY menu design
Restaurant owners and managers, make your menu design work for you with pointers from an industry expert!
Former chef Ryan Gromfin is a consultant for the restaurant industry. He uses his extensive experience to help owners and managers reduce costs and increase profits.