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Course details

Your restaurant’s menu is the centerpiece of the business. It’s what you and your kitchen team worked so hard to create. It’s the main reason customers walk through your doors. And it’s one of the most expensive parts of your business to maintain because of rising food costs – so you want to make sure your menu works for you.

Your menu should be carefully crafted to entice customers and cleverly designed so it can be easily adjusted when need be.

As the founder of consulting company The Restaurant Boss, Ryan Gromfin works with restaurant owners to reduce costs and increase profits.

In this course, he shares his expert menu engineering tips to help you design a menu that will boost sales.

WHAT YOU WILL LEARN

  • Useful tools for DIY menu design
  • How to write menu descriptions
  • How to price items on your menu
  • How to identify your most valuable menu items
  • How to decide if you should change menu prices
  • Clever ways to hide money on your menu
  • How to sell expensive menu items
  • How to increase prices and keep customers

Restaurant owners and managers, make your menu design work for you with pointers from an industry expert!

Meet your instructor

Ryan Gromfin

Former chef Ryan Gromfin is a consultant for the restaurant industry. He uses his extensive experience to help owners and managers reduce costs and increase profits.

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Highlight the new, job-relevant skills you’ve gained and supplement existing qualifications with a hard-earned, industry-specific digital certificate.

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  • Complete each course and pass the quiz.
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  • Make your career dream a reality.
Prove you’re job ready

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2
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Complete all the lessons included in the course. Each lesson is generally 3-5 minutes long.

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Pass the quiz

At the end of each course is a quiz. The quiz will test that you have retained the key learning outcomes in each course.

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All Typsy courses are endorsed by the Institute of Hospitality

Typsy courses have been endorsed by the Institute of Hospitality which demonstrates the courses:

  • Adhere to good practice standards in training and training delivery
  • Are relevant to the needs of the industry
  • Meet a wide range of essential criteria relating to quality standards and quality learning outcomes

All Typsy courses are endorsed by the Institute of Hospitality

What our members are saying

"I especially love how crisp and easy to follow these courses are."

"Been loving Typsy so far! It was honestly like love at first sight, with the plethora of informative courses at my fingertips in such high quality and certified instructors. I especially love how crisp and easy to follow these courses are, whether you're a novice or an expert... Highly recommend Typsy to everyone who's a part of the hospitality industry."

Tarini T Tarini T

"It assisted in sharpening and updating my current skills."

"I have been using the Typsy online training platform since April 2020 and have found it to be very informative, simple, and it provides hands-on, practical skills that I have been able to immediately implement at my accommodation facility. It also assisted in sharpening and updating my current skills to enhance my guests' experiences in the future."

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FAQ

Each course consists of a number of 3-5 minute lessons and a quiz. When you successfully pass the quiz you will earn a digital course certificate.

Yes! Every Typsy course includes a digital certificate that you can download or share online. To earn a certificate you must successfully pass the course quiz.

No! Each course is 100% online. You can login at anytime and learn at your own pace.

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