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You might not have heard the word ‘HACCP’ before, but it’s actually one of the most important things you can learn in hospitality. In fact, it’s so important, you’ll wonder how you never learned it before!
HACCP stands for Hazard Analysis and Critical Control Points, and it’s all about giving you a methodical, straightforward way to keep track of any food hazards that might affect you, your team, or your guests. It’s the industry-leading, internationally recognized method for maintaining food safety in hospitality.
Your instructor for the Principles of HACCP online course is Mariam Yacout, a HACCP expert and enthusiast! With her guidance, you’ll discover everything you need to know about hazard analysis and critical control points to make sure you and your team are always compliant and safe.
What you'll learn in the Principles of HACCP course
- What the seven principles of HACCP are, and how they might apply to your workplace
- How to do a hazard analysis
- What critical control points are, and strategies for identifying them
- How to establish critical limits
- Best practices for monitoring critical control points
- How to put corrective actions into place
- Strategies for verifying your HACCP processes are being followed
- HACCP record keeping
Who the Principles of HACCP course is for
The Principles of HACCP online course is aimed at team members, managers, and any staff who handle food during their shift.
Meet your instructor
11 lessons included in this course
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All Typsy courses are endorsed by the Institute of Hospitality
Typsy courses have been endorsed by the Institute of Hospitality which demonstrates the courses:
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What our members are saying
"I especially love how crisp and easy to follow these courses are."
"Been loving Typsy so far! It was honestly like love at first sight, with the plethora of informative courses at my fingertips in such high quality and certified instructors. I especially love how crisp and easy to follow these courses are, whether you're a novice or an expert... Highly recommend Typsy to everyone who's a part of the hospitality industry."
"It assisted in sharpening and updating my current skills."
"I have been using the Typsy online training platform since April 2020 and have found it to be very informative, simple, and it provides hands-on, practical skills that I have been able to immediately implement at my accommodation facility. It also assisted in sharpening and updating my current skills to enhance my guests' experiences in the future."
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