Lesson details

If something goes wrong, you need to know what happened, when, and who was involved. That’s the only way to make sure it doesn’t happen again! In this lesson, Mariam Yacout explains why record keeping procedures are so essential when you’re developing your workplace HACCP program.


  • Why consistent record keeping is critical 
  • How to follow industry-standard practices for good record keeping
  • How long you need to keep records for

This course is aimed at team members, managers, and any staff who handle food during their shift.


Mariam Yacout

Mariam Yacout is a HACCP Specialist who has dedicated her career to exploring and teaching all aspects of food safety regulations.

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