Establish record keeping procedures - HACCP Principle 7


Mariam Yacout

3m 49s

 

Lesson Details

If something goes wrong, you need to know what happened, when, and who was involved. That’s the only way to make sure it doesn’t happen again! In this lesson, Mariam Yacout explains why record keeping procedures are so essential when you’re developing your workplace HACCP program.

WHAT YOU'LL LEARN

  • Why consistent record keeping is critical 
  • How to follow industry-standard practices for good record keeping
  • How long you need to keep records for

This course is aimed at team members, managers, and any staff who handle food during their shift.


Instructor

Mariam Yacout

HACCP Specialist

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