So you’ve identified a hazard - something has exceeded a critical limit, or hasn’t been managed effectively. Now, it’s time to correct the hazard! In this lesson, Mariam Yacout will walk you through how to do that and what happens next.
What you'll learn in the Establish corrective actions - HACCP Principle 5 lesson
- How to identify when corrective action is necessary
- How to complete a five-step root cause analysis
- How to establish effective corrective actions that address the true problem
Who the Principles of HACCP course is for
This online course is aimed at team members, managers, and any staff who handle food during their shift.