Establish corrective actions - HACCP Principle 5
So you’ve identified a hazard - something has exceeded a critical limit, or hasn’t been managed effectively. Now, it’s time to correct the hazard! In this lesson, Mariam Yacout will walk you through how to do that and what happens next.
WHAT YOU'LL LEARN
- How to identify when corrective action is necessary
- How to complete a five-step root cause analysis
- How to establish effective corrective actions that address the true problem
This course is aimed at team members, managers, and any staff who handle food during their shift.
HACCP SpecialistRead More