Lesson details

So you’ve identified a hazard - something has exceeded a critical limit, or hasn’t been managed effectively. Now, it’s time to correct the hazard! In this lesson, Mariam Yacout will walk you through how to do that and what happens next.


  • How to identify when corrective action is necessary
  • How to complete a five-step root cause analysis 
  • How to establish effective corrective actions that address the true problem

This course is aimed at team members, managers, and any staff who handle food during their shift.


Mariam Yacout

Mariam Yacout is a HACCP Specialist who has dedicated her career to exploring and teaching all aspects of food safety regulations.

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