Lesson details

There are seven key principles that go into a successful HACCP program. In this lesson, Mariam Yacout will give you an overview of each one so you can be prepared to start putting HACCP into practice!


  • What the seven principles of HACCP are
  • How to recognize HACCP measures, signs, and symbols in the workplace

This course is aimed at team members, managers, and any staff who handle food during their shift.


Mariam Yacout

Mariam Yacout is a HACCP Specialist who has dedicated her career to exploring and teaching all aspects of food safety regulations.

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