There are seven key principles that go into a successful HACCP program. In this lesson, Mariam Yacout will give you an overview of each one so you can be prepared to start putting HACCP into practice!

WHAT YOU'LL LEARN

• What the seven principles of HACCP are
• How to recognize HACCP measures, signs, and symbols in the workplace

This course is aimed at team members, managers, and any staff who handle food during their shift.