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Lesson details

Welcome to Principles of HACCP!

In this online course, you'll learn all about Hazard Analysis and Critical Control Points - the internationally recognized method for identifying and controlling food safety in your venue.

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Instructor

Mariam Yacout

Mariam Yacout is a HACCP Specialist who has dedicated her career to exploring and teaching all aspects of food safety regulations.

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Other lessons included in this course

Introduction to HACCP
Lesson
Introduction to HACCP

4m 59s

The 7-principles of HACCP
Lesson
The 7-principles of HACCP

3m 39s

How to do a hazard analysis - HACCP Principle 1
Lesson
How to do a hazard analysis - HACCP Principle 1

4m 47s

Identify critical control points - HACCP Principle 2
Lesson
Identify critical control points - HACCP Principle 2

3m 28s

Establish critical limits - HACCP Principle 3
Lesson
Establish critical limits - HACCP Principle 3

3m 39s

Monitor critical control points - HACCP Principle 4
Lesson
Monitor critical control points - HACCP Principle 4

3m 39s

Establish corrective actions - HACCP Principle 5
Lesson
Establish corrective actions - HACCP Principle 5

4m 17s

Establish verification procedures - HACCP Principle 6
Lesson
Establish verification procedures - HACCP Principle 6

3m 6s

Establish record keeping procedures - HACCP Principle 7
Lesson
Establish record keeping procedures - HACCP Principle 7

3m 49s

Conclusion - Principles of HACCP
Lesson
Conclusion - Principles of HACCP

1m 3s