Welcome to Principles of HACCP!
In this course, you’ll learn all about Hazard Analysis and Critical Control Points - the internationally recognized method for identifying and controlling food safety in your venue.
Ready to begin?
This course is aimed at team members, managers, and any staff who handle food during their shift.
Mariam Yacout is a HACCP Specialist who has dedicated her career to exploring and teaching all aspects of food safety regulations.