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Lesson details

Welcome to Principles of HACCP!

In this course, you’ll learn all about Hazard Analysis and Critical Control Points - the internationally recognized method for identifying and controlling food safety in your venue.

Ready to begin?

This course is aimed at team members, managers, and any staff who handle food during their shift.

Instructor

Mariam Yacout

Mariam Yacout is a HACCP Specialist who has dedicated her career to exploring and teaching all aspects of food safety regulations.

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Other lessons included in this course

Introduction to HACCP
Lesson
Introduction to HACCP

4m 59s

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The 7-principles of HACCP
Lesson
The 7-principles of HACCP

3m 39s

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How to do a hazard analysis - HACCP Principle 1
Lesson
How to do a hazard analysis - HACCP Prin...

4m 47s

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Identify critical control points - HACCP Principle 2
Lesson
Identify critical control points - HACCP...

3m 28s

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Establish critical limits - HACCP Principle 3
Lesson
Establish critical limits - HACCP Princi...

3m 39s

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Monitor critical control points - HACCP Principle 4
Lesson
Monitor critical control points - HACCP ...

3m 39s

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Establish corrective actions - HACCP Principle 5
Lesson
Establish corrective actions - HACCP Pri...

4m 17s

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Establish verification procedures - HACCP Principle 6
Lesson
Establish verification procedures - HACC...

3m 6s

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Establish record keeping procedures - HACCP Principle 7
Lesson
Establish record keeping procedures - HA...

3m 49s

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Conclusion - Principles of HACCP
Lesson
Conclusion - Principles of HACCP

1m 3s

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