Welcome - Principles of HACCP


Mariam Yacout

2m 42s

 

Lesson Details

Welcome to Principles of HACCP!

In this course, you’ll learn all about Hazard Analysis and Critical Control Points - the internationally recognized method for identifying and controlling food safety in your venue.

Ready to begin?

This course is aimed at team members, managers, and any staff who handle food during their shift.


Instructor

Mariam Yacout

HACCP Specialist

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