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Lesson details

Welcome to Principles of HACCP!

In this online course, you'll learn all about Hazard Analysis and Critical Control Points - the internationally recognized method for identifying and controlling food safety in your venue.

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Who the Principles of HACCP course is for

This online course is aimed at team members, managers, and any staff who handle food during their shift.


Mariam Yacout

Mariam Yacout is a HACCP Specialist who has dedicated her career to exploring and teaching all aspects of food safety regulations.

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