Lesson details

HACCP is the internationally recognized standard for food safety processes - but it has a very unusual history! In this lesson, Mariam Yacout will introduce you to the idea behind HACCP and how you can get started making HACCP work for you.

WHAT YOU'LL LEARN

  • What HACCP means
  • How HACCP was developed
  • The 5 preliminary steps to implementing HACCP in your workplace

This course is aimed at team members, managers, and any staff who handle food during their shift. 

Instructor

Mariam Yacout

Mariam Yacout is a HACCP Specialist who has dedicated her career to exploring and teaching all aspects of food safety regulations.

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