HACCP is the internationally recognized standard for food safety processes - but it has a very unusual history! In this lesson, Mariam Yacout will introduce you to the idea behind HACCP and how you can get started making HACCP work for you.
WHAT YOU'LL LEARN
- What HACCP means
- How HACCP was developed
- The 5 preliminary steps to implementing HACCP in your workplace
This course is aimed at team members, managers, and any staff who handle food during their shift.
Mariam Yacout is a HACCP Specialist who has dedicated her career to exploring and teaching all aspects of food safety regulations.