Lesson details

HACCP is the internationally recognized standard for food safety processes - but it has a very unusual history! In this lesson, Mariam Yacout will introduce you to the idea behind HACCP and how you can get started making HACCP work for you.


  • What HACCP means
  • How HACCP was developed
  • The 5 preliminary steps to implementing HACCP in your workplace

This course is aimed at team members, managers, and any staff who handle food during their shift. 


Mariam Yacout

Mariam Yacout is a HACCP Specialist who has dedicated her career to exploring and teaching all aspects of food safety regulations.

Read More