HACCP is the internationally recognized standard for food safety processes - but it has a very unusual history! In this lesson, Mariam Yacout will introduce you to the idea behind HACCP and how you can get started making HACCP work for you.

WHAT YOU'LL LEARN

• What HACCP means
• How HACCP was developed
• The 5 preliminary steps to implementing HACCP in your workplace

This course is aimed at team members, managers, and any staff who handle food during their shift.