Identify critical control points - HACCP Principle 2


Mariam Yacout

3m 28s

 

Lesson Details

We know what you’re thinking: what the heck are critical control points? It’s actually much simpler than it sounds, and they can be a real life-saver (literally!). Think of them as your last line of defence in food hazard management. In this lesson, Mariam Yacout will explain everything you need to know about critical control points.

WHAT YOU'LL LEARN

  • What a critical control point (CCP) is
  • Why critical control points are necessary
  • Strategies to measure CCPs and manage hazards

This course is aimed at team members, managers, and any staff who handle food during their shift.


Instructor

Mariam Yacout

HACCP Specialist

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