Lesson details

We know what you’re thinking: what the heck are critical control points? It’s actually much simpler than it sounds, and they can be a real life-saver (literally!). Think of them as your last line of defence in food hazard management. In this lesson, Mariam Yacout will explain everything you need to know about critical control points.


  • What a critical control point (CCP) is
  • Why critical control points are necessary
  • Strategies to measure CCPs and manage hazards

This course is aimed at team members, managers, and any staff who handle food during their shift.


Mariam Yacout

Mariam Yacout is a HACCP Specialist who has dedicated her career to exploring and teaching all aspects of food safety regulations.

Read More