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Lesson details

Welcome to Espresso coffee fundamentals!

In this online course you'll be learning all about espresso coffee - the beans, the grind, the dose and so much more. Ready to begin?

Instructor

Hugh Kelly
Hugh Kelly runs the research and development side of ONA Coffee, Canberra's largest specialty roaster, and supplier.
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Other lessons included in this course

What is espresso coffee?
Lesson
What is espresso coffee?

2m 40s

Processing and roasting coffee beans
Lesson
Processing and roasting coffee beans

3m 29s

Storing coffee beans
Lesson
Storing coffee beans

3m 19s

Parts of an espresso machine
Lesson
Parts of an espresso machine

3m 10s

Grinding and dosing espresso coffee
Lesson
Grinding and dosing espresso coffee

3m 11s

Distributing and tamping espresso coffee
Lesson
Distributing and tamping espresso coffee

3m 13s

Extracting the perfect espresso shot
Lesson
Extracting the perfect espresso shot

4m 12s

Understanding different types of milk
Lesson
Understanding different types of milk

2m 48s

Stretching and texturing milk
Lesson
Stretching and texturing milk

3m 23s

Splitting milk
Lesson
Splitting milk

3m 25s

Pouring milk to make espresso drinks
Lesson
Pouring milk to make espresso drinks

4m 13s

Top tips for espresso service
Lesson
Top tips for espresso service

2m 2s

Cleaning an espresso machine
Lesson
Cleaning an espresso machine

3m 30s

Conclusion - Espresso coffee fundamentals
Lesson
Conclusion - Espresso coffee fundamentals

53s