During slow periods, you may only need to make one coffee at a time. But during peak time, you could be making numerous coffees every minute. Instead of using a separate jug for each coffee, the easiest and quickest solution is using one jug for numerous coffees.
When you prepare coffee using the one jug you don’t want one coffee cup full and the next half empty. So how do you ensure you split the milk properly? It’s all about managing your milk thickness or proportion of foam.
In this lesson, learn what ‘splitting’ milk means and how to split a jug of milk to make multiple coffee drinks.
This course is perfect for budding baristas or someone wanting to improve their skills and knowledge behind an espresso machine.
Hugh Kelly runs the research and development side of ONA Coffee, Canberra’s largest specialty roaster, and supplier.