Things can get heated when making coffee, and we’re not just talking about the milk! With more than 10 years’ experience in coffee, Hugh has some helpful tips to provide to ensure your coffee shift flows smoothly.
In this lesson, learn some key coffee service tips to make your life as a barista easier.
This course is perfect for budding baristas or someone wanting to improve their skills and knowledge behind an espresso machine.
Hugh Kelly runs the research and development side of ONA Coffee, Canberra’s largest specialty roaster, and supplier.