This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Understanding different types of milk
Low fat, no fat, full cream, high calcium, high protein, soy, light, skim, omega 3? Confused? Milk comes in a variety of types and can have a big impact on the...
Backed by industry leaders
Helping the best teams succeed, from new startups to big companies.
This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Low fat, no fat, full cream, high calcium, high protein, soy, light, skim, omega 3? Confused? Milk comes in a variety of types and can have a big impact on the quality of flavor experienced when drinking coffee.
When using different types of milk, you need to be aware that each variety handles heat differently. For cow's milk, a temperature of 65 degrees (149F) will damage the flavor of the coffee, while soy and almond milk heated more than 40 degrees (104F) will burn.
What you'll learn in the Understanding different types of milk lesson
- The different types of milk
- How varieties of milk can affect coffee flavor and texture
- Key things to be aware of when using different types of coffee
Instructor
Hugh Kelly runs the research and development side of ONA Coffee, Canberra's largest specialty roaster, and supplier. As part of his role, Hugh develops new products and techniques to help the coffee industry expand and grow. With more than 10 years...
View full profileWhy learn on Typsy?
Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.
