As a server, your main responsibility is keeping your guests happy. This includes responding to their requests but also anticipating their needs and making yourself available.
At the same time, you don’t want to be intrusive, which is why it’s important to know how to read your guests to figure out when it’s the right time to approach a table.
Having worked at some of Sydney’s most acclaimed eatiers, Brooke Adey knows the ins and outs of impeccable service. In this lesson she shares her tips for reading your guests.
Learn hospitality skills for today’s world, including:
- Table service etiquette for approaching guests after they’ve been seated
- Finding the best moments for approaching customers
- How to tell if it’s the wrong time to approach a table
Servers, master the essentials with tips from an expert.
Brooke Adey has worked for some of Sydney's most acclaimed eateries and is the current restaurant manager at The Paddington Inn.