This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Running food and drinks from the kitchen
A big part of your role as a server is taking food and drinks from the kitchen to your tables. This is a vital skill to master because messing it up can swiftly...
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
A big part of your role as a server is taking food and drinks from the kitchen to your tables. This is a vital skill to master because messing it up can swiftly ruin your guests’ dining experiences (especially if a plate of food comes crashing down or you send a tray of glasses flying into somebody’s lap).
On top of that, acing this skill also means your shift runs efficiently and you’re not interrupting anybody else’s workflow.
Young Waiter of the Year Brooke Adey shares her tips for carrying plates and trays like a pro.
What you'll learn in the Running food and drinks from the kitchen lesson
- How to efficiently run food from the kitchen to your guests
- How to organize your plates and drinks tray when preparing to take food to tables
Instructor
Brooke Adey is a highly experienced professional in the hospitality and beverage industry, currently working as the State Sales Manager for Saint Wine in South Australia. With over 15 years of industry experience, Brooke has held pivotal roles such...
View full profileWhy learn on Typsy?
Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.
