Learning how to set a table in a restaurant is a vital skill for all servers. An understanding of fine dining table service etiquette is an invaluable asset that can be applied across different venues, no matter the style of service.
It’s also an easy way to ensure your guests will always be equipped with the silver and glassware they’ll need during their dining experience.
Brooke Adey was voted Young Waiter of the Year in 2015. With front of house experience in some of Sydney’s most acclaimed eateries under her belt, she is well versed in providing outstanding service. In this lesson she shows you how to properly set a table.
Learn hospitality skills for today’s world, including:
- The correct way to organize a full table setting
Servers, up your game with expert coaching!
Brooke Adey has worked for some of Sydney's most acclaimed eateries and is the current restaurant manager at The Paddington Inn.