Every part of your service game should be flawless and leave a good impression on your customers, and this includes clearing plates! If you’ve spent your shift wowing your guests you don’t want to taint their dining experience at the end by clumsily taking away their plates, dropping cutlery into their laps, or smashing a plate on your way to the kitchen!
Restaurant manager Brooke Adey has front of house experience in some of Sydney’s most acclaimed eateries, so she knows a thing or two about providing outstanding service from start to finish.
Learn hospitality skills for today’s world, including:
- How to clear plates in a restaurant
- Tips for clearing tables in an organized and efficient manner
Servers, up your game with our star instructor.
Brooke Adey has worked for some of Sydney's most acclaimed eateries and is the current restaurant manager at The Paddington Inn.