Making menu recommendations to guests is part and parcel of your role as a server. Aside from increasing your chance of upselling, it’s also a great way to introduce customers to your venue’s signature dishes, show off your wealth of knowledge, and help customers make meal decisions that will give them the best dining experience.
Brooke Adey was voted Young Waiter of the Year in 2015. With front of house experience in some of Sydney’s most acclaimed eateries under her belt, she is well versed in providing outstanding service. In this lesson she shares her tips for guiding guests through your menu.
Learn hospitality skills for today’s world, including:
- How to make meal recommendations to customers
- What to be mindful of when making menu suggestions
Servers, get the best tips from our industry expert!
Brooke Adey has worked for some of Sydney's most acclaimed eateries and is the current restaurant manager at The Paddington Inn.