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Lesson details

Making menu recommendations to guests is part and parcel of your role as a server. Aside from increasing your chance of upselling, it’s also a great way to introduce customers to your venue’s signature dishes, show off your wealth of knowledge, and help customers make meal decisions that will give them the best dining experience.

Brooke Adey was voted Young Waiter of the Year in 2015. With front of house experience in some of Sydney’s most acclaimed eateries under her belt, she is well versed in providing outstanding service. In this online lesson, she shares her tips for guiding guests through your menu.

What you'll learn in the How to make menu recommendations lesson

  • How to make meal recommendations to customers
  • What to be mindful of when making menu suggestions

Who the Front of house essentials course is for

Servers, learn hospitality skills for today’s world and up your service game with tips from our expert!


Brooke Adey

Brooke Adey has worked for some of Sydney's most acclaimed eateries and is the current restaurant manager at The Paddington Inn.

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