Welcome to Pastry fundamentals! In this lesson, you will discover all the pastry essentials that will be covered in our Pastry fundamentals course. Ready to deep dive into the world of pastry?
This lesson is ideal for pastry chefs, people passionate about home pastry, or those who want to enter the industry.
Kay-Lene Tan is a Head Pastry Chef in two of Melbourne’s most notable restaurants, Tonka and Coda. Kay-Lene started out as a documentary filmmaker before making the shift to culinary arts 10 years ago.