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Lesson details

Welcome to Pastry fundamentals! In this lesson, you will discover all the pastry essentials that will be covered in our Pastry fundamentals course.

Ready to deep dive into the world of pastry?

Instructor

Kay-Lene Tan

Kay-Lene Tan is a Head Pastry Chef in two of Melbourne's most notable restaurants, Tonka and Coda. Kay-Lene started out as a documentary filmmaker before making the shift to culinary arts 10 years ago.

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Other lessons included in this course

The Pastry Chef
Lesson
The Pastry Chef

3m 27s

Three common classifications in pastry
Lesson
Three common classifications in pastry

4m 22s

Pastry tools of the trade
Lesson
Pastry tools of the trade

4m 56s

Types of flour
Lesson
Types of flour

4m 59s

Types of sugar
Lesson
Types of sugar

4m 28s

Types of leavening agents
Lesson
Types of leavening agents

4m 6s

Making French meringue
Lesson
Making French meringue

2m 34s

Making Italian meringue
Lesson
Making Italian meringue

2m 55s

Making Swiss meringue
Lesson
Making Swiss meringue

2m 47s

Baking Vienna cookies
Lesson
Baking Vienna cookies

3m 55s

Conclusion - Pastry fundamentals
Lesson
Conclusion - Pastry fundamentals

59s