Vienna cookies are an easy yet delicious recipe, and are perfect for practicing your piping technique! In this lesson, Kay-Lene Tan shows you how to prepare the cookie dough and how to pipe the Vienna cookies into shape.
This lesson is ideal for pastry chefs, people passionate about home pastry, or those who want to enter the industry.
Kay-Lene Tan is a Head Pastry Chef in two of Melbourne’s most notable restaurants, Tonka and Coda. Kay-Lene started out as a documentary filmmaker before making the shift to culinary arts 10 years ago.