Three common classifications in pastry
Whether you are making dough, chocolate or confectionery, it’s all about the sweet and delicious taste that your guests experience. As a pastry chef, you will have to understand the difference between each type of dough, confectionery, and chocolate. In this lesson, Kay-Lene Tan takes you through the three common pastry classifications and how to prepare them.
This lesson is ideal for pastry chefs, people passionate about home pastry, or those who want to enter the industry.
Head Pastry Chef at Tonka and Coda RestaurantsRead More