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Lesson details

Whether you are making dough, chocolate or confectionery, it's all about the sweet and delicious taste that your guests experience. As a pastry chef, you will have to understand the difference between each type of dough, confectionery, and chocolate.

What you'll learn in the Three common classifications in pastry lesson

  • The 3 common pastry classifications and how to prepare them

Who the Pastry fundamentals course is for

This online course is ideal for pastry chefs, people passionate about home pastry, or those who want to enter the industry.


Kay-Lene Tan

Kay-Lene Tan is a Head Pastry Chef in two of Melbourne’s most notable restaurants, Tonka and Coda. Kay-Lene started out as a documentary filmmaker before making the shift to culinary arts 10 years ago.

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