Provided with the support of

Lesson details

Whether you are making dough, chocolate or confectionery, it's all about the sweet and delicious taste that your guests experience. As a pastry chef, you will have to understand the difference between each type of dough, confectionery, and chocolate.

What you'll learn in the Three common classifications in pastry lesson

  • The 3 common pastry classifications and how to prepare them

Instructor

Kay-Lene Tan

Kay-Lene Tan is a Head Pastry Chef in two of Melbourne's most notable restaurants, Tonka and Coda. Kay-Lene started out as a documentary filmmaker before making the shift to culinary arts 10 years ago.

Read More