Well done! You've finished the Pastry fundamentals course! Now it's time to complete the quiz and earn a certificate to show that you've successfully passed this course.
This lesson is ideal for pastry chefs, people passionate about home pastry, or those who want to enter the baking industry.
Kay-Lene Tan is a Head Pastry Chef in two of Melbourne’s most notable restaurants, Tonka and Coda. Kay-Lene started out as a documentary filmmaker before making the shift to culinary arts 10 years ago.