Baking bread? Cakes? Pastries? You will need some sort of leavening agent. There are different types of leavening agents that you can use in different recipes which all help to lighten and soften your dough or batter.

What you'll learn in the Types of leavening agents lesson

• Leavening agents and how to incorporate them into your recipes
  

Who the Pastry fundamentals course is for

This online course is ideal for pastry chefs, people passionate about home pastry, or those who want to enter the industry.