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Lesson details

Like any other kitchen staff, pastry chefs play a crucial role in the food and beverage industry.

What you'll learn in The Pastry Chef lesson

  • How a pastry chef contributes to the hospitality industry and the main responsibilities of a pastry chef when whisking up delicious treats on a daily basis

Who the Pastry fundamentals course is for

This online course is ideal for pastry chefs, people passionate about home pastry, or those who want to enter the industry.


Kay-Lene Tan

Kay-Lene Tan is a Head Pastry Chef in two of Melbourne’s most notable restaurants, Tonka and Coda. Kay-Lene started out as a documentary filmmaker before making the shift to culinary arts 10 years ago.

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