Like any other kitchen staff, pastry chefs play a crucial role in the food and beverage industry. In this lesson, you will understand how a pastry chef contributes to the hospitality industry and the main responsibilities of a pastry chef when whisking up delicious treats on a daily basis.
This lesson is ideal for pastry chefs, people passionate about home pastry or those who want to enter the industry.
Kay-Lene Tan is a Head Pastry Chef in two of Melbourne’s most notable restaurants, Tonka and Coda. Kay-Lene started out as a documentary filmmaker before making the shift to culinary arts 10 years ago.